• Front of the Medium Roast bag: The Ultimate Brew Organic Coffee, Tested Mold Free, USDA Organic, whole bean, net weight 12 oz
  • The Medium Roast bag from the front right, with the tasting notes panel on its side
  • Side panel of the Medium Roast bag: Our medium roast is smooth and velvety with notes of honey, raspberry, and red apple. Origin Colombia, region Tolima, altitude 1,500 to 1,850 m, washed process, 100% Arabica.
  • Back of the Medium Roast bag: What’s not in your coffee matters. Third-party tested for mycotoxins, pesticides, glyphosate, and heavy metals.
  • Side panel of the Medium Roast bag with Gary Brecka’s note and the QR code that opens the lab results for the lot
  • The Medium Roast bag from the front left, with the QR code panel on its side

Organic coffee. Tested Mold Free.

Medium Roast

A smooth, velvety cup with notes of honey, raspberry, and red apple.

  • 100% Arabica
  • USDA Organic
  • Tolima, Colombia
  • 12 oz whole bean
Roast
Medium
Best for
Drip, pour-over and everyday drinking
Brew
Medium grind · 1:16 · 195–205°F
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Tasting notes

Smooth and velvety.

  1. 01Honey
  2. 02Raspberry
  3. 03Red apple

On the bagOur medium roast is smooth and velvety with notes of honey, raspberry, and red apple.

Whole roasted coffee beans in an open bag
A river valley in the mountains of Tolima, Colombia
Tolima, Colombia1,500–1,850 m · Washed

The origin

One origin.
Tolima, Colombia.

Tolima sits in the central Andes of Colombia, a department of steep valleys, fast rivers and small farms working the slopes between them. It is one of the country’s great coffee regions, and it is the only place our coffee comes from.

Our coffee grows between 1,500 and 1,850 meters, where the air is cooler and the coffee cherry ripens slowly. It is a washed coffee, carefully roasted in Miami to bring out its full character.

Origin
Colombia
Region
Tolima
Altitude
1,500–1,850 m
Process
Washed
Coffee
100% Arabica
Roasted
Miami, Florida
Read about our coffee →
Whole beans of The Ultimate Brew Medium Roast poured from the bag into the bean hopper of a coffee machine

How to brew

Drip and pour-over.

Every bag is whole bean, so the grind is yours to set. These are starting points, not rules. Adjust to taste.

GrindMediumAbout the texture of sea salt
Ratio1:16Coffee to water
Water195–205°FJust off the boil
Time3–4 minTotal brew time

This is where the honey and red apple come forward.

On the bagReseal after each use. Store in a cool, dark place. Do not refrigerate. Best enjoyed within 4 months of roast.

What we test for

Every lot.
Independently tested.

Every bag of The Ultimate Brew includes a QR code that connects you directly to the independent third-party lab results for your lot. Just scan the code on the side of your bag to see the results for yourself.

  1. 01Mycotoxins
  2. 02Pesticides
  3. 03Glyphosate
  4. 04Heavy metals
See what we test for →
Scanning the QR code on a bag of The Ultimate Brew with a phone

“Clean should be a claim you can verify. That’s why we test every lot.”

The roasts

Same beans.
Two more ways to the cup.

Bold + Balanced

Espresso

A bold, balanced cup with notes of dark chocolate, cocoa, and black cherry.

Best for espresso, moka pot and milk drinks.

Fine grind · 1:2 · 25–30 seconds

View Espresso →

Rich + Full-Bodied

Dark Roast

A rich, full-bodied cup with notes of cocoa, roasted almond, and dark chocolate.

Best for French press and cold brew.

Coarse grind · 1:15 press · 1:8 cold brew

View Dark Roast →