• Front of the Dark Roast bag: The Ultimate Brew Organic Coffee, Tested Mold Free, USDA Organic, whole bean, net weight 12 oz
  • The Dark Roast bag from the front right, with the tasting notes panel on its side
  • Side panel of the Dark Roast bag: A rich, full-bodied coffee with notes of cocoa, roasted almond, and dark chocolate. Origin Colombia, region Tolima, altitude 1,500 to 1,850 m, washed process, 100% Arabica.
  • Back of the Dark Roast bag: What’s not in your coffee matters. Third-party tested for mycotoxins, pesticides, glyphosate, and heavy metals.
  • Side panel of the Dark Roast bag with Gary Brecka’s note and the QR code that opens the lab results for the lot
  • The Dark Roast bag from the front left, with the QR code panel on its side

Organic coffee. Tested Mold Free.

Dark Roast

A rich, full-bodied cup with notes of cocoa, roasted almond, and dark chocolate.

  • 100% Arabica
  • USDA Organic
  • Tolima, Colombia
  • 12 oz whole bean
Roast
Dark
Best for
French press and cold brew
Brew
Coarse grind · 1:15 press · 1:8 cold brew
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Tasting notes

Rich and full-bodied.

  1. 01Cocoa
  2. 02Roasted almond
  3. 03Dark chocolate

On the bagA rich, full-bodied coffee with notes of cocoa, roasted almond, and dark chocolate.

Whole roasted coffee beans in an open bag
A river valley in the mountains of Tolima, Colombia
Tolima, Colombia1,500–1,850 m · Washed

The origin

One origin.
Tolima, Colombia.

Tolima sits in the central Andes of Colombia, a department of steep valleys, fast rivers and small farms working the slopes between them. It is one of the country’s great coffee regions, and it is the only place our coffee comes from.

Our coffee grows between 1,500 and 1,850 meters, where the air is cooler and the coffee cherry ripens slowly. It is a washed coffee, carefully roasted in Miami to bring out its full character.

Origin
Colombia
Region
Tolima
Altitude
1,500–1,850 m
Process
Washed
Coffee
100% Arabica
Roasted
Miami, Florida
Read about our coffee →
A bag of The Ultimate Brew Dark Roast on a table with whole beans and a mug of coffee

How to brew

French press and cold brew.

Every bag is whole bean, so the grind is yours to set. These are starting points, not rules. Adjust to taste.

GrindCoarseFor the press and for cold brew
Press1:15Four minutes, then plunge
Cold brew1:8Coffee to cold water
Steep12–18 hIn the fridge, then strain

Cocoa and roasted almond, with the body to carry ice.

On the bagReseal after each use. Store in a cool, dark place. Do not refrigerate. Best enjoyed within 4 months of roast.

What we test for

Every lot.
Independently tested.

Every bag of The Ultimate Brew includes a QR code that connects you directly to the independent third-party lab results for your lot. Just scan the code on the side of your bag to see the results for yourself.

  1. 01Mycotoxins
  2. 02Pesticides
  3. 03Glyphosate
  4. 04Heavy metals
See what we test for →
Scanning the QR code on a bag of The Ultimate Brew with a phone

“Clean should be a claim you can verify. That’s why we test every lot.”

The roasts

Same beans.
Two more ways to the cup.

Smooth + Velvety

Medium Roast

A smooth, velvety cup with notes of honey, raspberry, and red apple.

Best for drip, pour-over and everyday drinking.

Medium grind · 1:16 · 195–205°F

View Medium Roast →

Bold + Balanced

Espresso

A bold, balanced cup with notes of dark chocolate, cocoa, and black cherry.

Best for espresso, moka pot and milk drinks.

Fine grind · 1:2 · 25–30 seconds

View Espresso →